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Made from Scratch: Honey Mustard Salad Dressing

By April 3, 2018 Cooking, Local Food, Recipe

Honey mustard dressing provides a tangy flavor to spring salads. We add an extra boost of nutrients with bee pollen, apple cider vinegar, and heart healthy oils!


  • 1/4 cup extra virgin olive oil
  • 1/4 cup avocado oil
  • 1/3 cup apple cider vinegar (replace with lemon juice, as needed)
  • 2 Tbsp honey
  • 1 Tbsp bee pollen
  • 1 Tbsp yellow mustard
  • Salt & pepper, to taste

Bee pollen may need 20 minutes to dissolve. Add it into vinegar first to speed process. Mix together with a whisk or an immersion blender. Makes about 8 ounces, store in fridge.