Event Details


Biodiversity and Profitability on Organic Farms

July 1, 2020

12:00 pm


1:00 pm

A growing body of science shows that organic farming supports more biodiversity and can bring in more income than conventional farming, highlighting the environmental and economic benefits of using organic practices. What is less understood is how these benefits are affected by the farming landscape around organic operations. Join Amber Sciligo, Associate Director of Science Programs at The Organic Center, who will be joined by two of the senior authors of a recently published meta-analysis, where you can learn about more about the study’s findings and these benefits from organic practices.

MODERATOR: Amber Sciligo, Ph.D., The Organic Center

PRESENTERS: David W. Crowder, Ph.D., Washington State University, Olivia M. Smith, Ph.D., University of Georgia

Learn More

Submit a listing or event

Keep our community in the loop of your farm, food business, and/or related events!

contact us