Event Details

THURSDAY, OCTOBER 11, 2018

10:30 am - 12:00 pm - Cooking with Lamb/Chef Chris Kastner, CK’s Real Food

CK’s Real Food, 320 Main Street South, Hailey, $80.00

For more information or to register, click here.

12:30 pm - 2:00 pm - Cooking with Lamb/Chef Jim Roberts, Arid Club Executive Chef

Black Owl Coffee Co., 208 North River Street Hailey, $80.00

For more information or to register, click here.

2:30 pm - 4:00 pm - Cooking with Lamb/Chef Spring Bullard, Good Scents

Red Star, 618 S. Main Street, Hailey, $80.00

For more information or to register, click here.

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