Event Details


Farm to Table Dinner

June 7, 2019

6:30 pm


8:30 am

Wood River Sustainbility Center, 308 S. River Street, Hailey, Idaho 83333

Join Wood River Sustainability Center for their next farm to table dinner.

~ 1st Course ~

Caramelized Brussels Sprout Salad

Arugula, Brussels & Cherry Tomatoes ~ 1000 Springs, Hagerman
Red Onion ~ King Crown Organics, Buhl
Goat Cheese ~ Picabo Desert Farms, Richfield
Meyer Lemon Olive Oil ~ Extravaganzo, Nampa

~ 2nd Course ~

Sausage, Kale & Potato Soup

Sausage ~ Elk Mountain Ranch, Mackey
Kale ~ 1000 Springs, Hagerman
Yukon Gold Potatoes ~ M&M Heath Farms, Buhl
Roasted Garlic & Rosemary Focaccia

~ Entree ~

Roasted Lamb Lollipop Chops with Dauphinois Potatoes & Caramelized Roasted Baby Carrots topped with a Chimichurri Sauce & Roasted Red Bell Peppers

Lamb Chops ~ Darby Northcott, Carey
Yukon Gold Potatoes ~ M&M Heath Farms, Buhl
Red Onion ~ King Crown Organics, Buhl
Raw Cow's Milk ~ Old Almo Creamery, Almo
Carrots & Red Bell Peppers ~ 1000 Springs, Hagerman

~ Dessert ~

Chocolate Pot du Creme topped with homemade infused whipped cream

$72 per person

Includes 4 courses paired with wine & tax 

Farm To Table Dinner online sign up Instructions: 

Go to the Wood River Sustainability Center's on-line market at http://mkt.com/wrsc

Scroll down to the first section which is "Dinners"

Open this section up and click on "FTTD June 7th " Add your name and phone number in the comment box.

These items will then go into your "Basket", click on "Go to Basket" and then click "Checkout" follow the instructions.

There will be an automatic e-mail sent to the WRSC letting us know what you signed up.

We will see you on Friday evening at 6:30pm!

Thank you for your support of the Local Food System.

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