Event Details

Join us for one or both of this year's annual Farm to Table dinners at the historic Wood River Sustainability Center. The four-course dinner will feature local lamb from Darby Northcott (Wednesday) and Diane & John Peavey's Flat Top Ranch (Thursday) with produce from Idaho both evenings.  The ranchers will attend the dinners to discuss sheep ranching in Idaho as well as answer questions.  The menu will be based on availability of local produce and announced closer to the event date. Wine, beer and non-alcoholic beverages will be provided.  Seating is limited.

These are unique opportunities to get to know Idaho through our great farmers and ranchers, and experience the incredible talents of a special Chef to be announced. $90 per person.

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