12:00 pm
1:00 pm
Online
This webinar will focus on best practices for keeping produce safe and preventing spread of Sars-CoV-2, the virus that causes COVID-19, in community garden environments. We will discuss policies that should be put into place, cleaning and sanitization practices, and heath and hygiene.
Presented by: Dr. Stephanie Smith, Washington State University
Keep our community in the loop of your farm, food business, and/or related events!
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