Event Details

On Wednesday, July 11, NourishMe will host its first-ever Farm to Table dinner featuring the creations of Chef Linsey Cseck, assisted by Brooke Hovey and Jody Moss. Enjoy al fresco dining on organic regionally produced foods at owner Julie Johnson's Eagle Creek residence. $100.00 per person. Tickets can be purchased at NourishMe (151 Main Street in Ketchum; 208.928.7604).