Event Details

event

Special Event & Benefit: Dinner with Joanne Weir

February 22, 2019

Zinc Restaurant, 230 Walnut Ave, Ketchum, Idaho 83340

7:00 pm

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9:00 pm

Join us for a very special evening at a private dinner with James Beard Award-winning cookbook author, international cooking teacher and renowned chef Joanne Weir. Weir will preside over the specially designed dinner in an intimate setting for 40 guests. To kick off the night, Weir will meet guests at a pre-dinner reception where each party will receive a copy of her cookbook. She will then host the dinner, sharing stories and recollections along the way. A truly unique dining experience not to be missed! $350/person

PLUS: Dinner with Joanne Weir & Cooking Demonstration Package:

Cooking Demonstration, Saturday, February 23 at 12pm

Combined ticket price with the dinner is $550/person (note: this is only available as a package ticket and not available for purchase individually)

In addition to the dinner on Friday night, this ticket includes a cooking demonstration and light lunch for an intimate group with Joanne at a private home.

Please call 208.726.9491 x113 for more information about the diner and demo package or to purchase.

All proceeds to benefit Sun Valley Center for the Arts.

About Joanne Weir:

A 4th-generation professional cook, Joanne Weir spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. She is a James Beard award-winning cookbook author and teaches cooking classes in the United States and around the world. She is the host and Executive Producer for several award-winning television series, including Joanne Weir Gets Fresh and her brand new series, Joanne Weir’s Plates & Places, which began airing in February 2018. Joanne has written 18 cookbooks, including her most recent memoir, Kitchen Gypsy: Stories and Recipes from a Lifetime Romance with Food. She is co-owner of Copita, modern Mexican restaurant and tequileria in Sausalito, California. In 2012, she was appointed by the State Department to the American Chef Corps, a select group of chefs chosen to promote world relations through food. She also writes for numerous publications, including Sunset Magazine, Cooking Light, Better Homes and Gardens, Fine Cooking and Food & Wine.

For more information on any of these events, please contact Alison Van Hook at 208.726.9491 x123

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