Local Food Events

Hailey Farmers' Market

Wood River Farmers' Market

Two markets, in Ketchum and Hailey, open weekly for the 2018 season!

Fermentation Class

NourishMe

How to get started making your own Kombucha, where to source and why to drink it.

Fall Detox Cleanse

NourishMe

An 8-day, fully supported cleanse to help your liver detox, rest and run smoothly.

Ketchum Farmers' Market

Wood River Farmers' Market

Two markets, in Ketchum and Hailey, open weekly for the 2018 season!

Hailey Farmers' Market

Wood River Farmers' Market

Two markets, in Ketchum and Hailey, open weekly for the 2018 season!

Ketchum Farmers' Market

Wood River Farmers' Market

Two markets, in Ketchum and Hailey, open weekly for the 2018 season!

Ketchum Farmers' Market

Wood River Farmers' Market

Two markets, in Ketchum and Hailey, open weekly for the 2018 season!

Farm to Table Dinner With Local Lamb

Trailing of the Sheep

Cooking With Lamb Class

Trailing of the Sheep

Learn to cook Tajine of Lamb with Couscous Herb Salad & Feta Sauce with Chef Chris Kastner of CK's Real Food.

Cooking With Lamb Class

Trailing of the Sheep

Learn to cook rack of lamb with Chef Jim Roberts.

Cooking With Lamb Class

Trailing of the Sheep

Learn to cook Lamb Moussaka with Private Chef Spring Bullard

Farm to Table Dinner With Local Lamb

Trailing of the Sheep

Cooking With Lamb Class

Trailing of the Sheep

Learn to cook Lamb Tenderloin with Chef Laurent Loubot of Michel's Christiania

Cooking With Lamb Class

Trailing of the Sheep

Learn to cook Housemade Spinach Ricotta Gnocci and Braised Lamb Shoulder with Chef Sean Temple of the Warfield

Cooking With Lamb Class

Trailing of the Sheep

Learn to cook Greek Lamb Kleftiko with Potatoes & Vegetables with Chef Brent Rasmussen

For the Love of Lamb

Trailing of the Sheep

Experience the best in American Lamb baaa-ites from some of the top restaurants in Ketchum.

Lamb Fest at the Folklife Fair

Trailing of the Sheep

Enjoy the most delicious and creative American Lamb dishes anywhere, prepared by local chefs and restaurants.

Trailing of the Sheep Parade Picnic

Trailing of the Sheep

The official 2018 Trailing of the Sheep Parade Picnic is presented by the Wood River Sustainability Center.

Balancing Profitability & Access in Local Food Systems

Unviersity of Idaho Extension

This one-day conference will explore, through an economic lens, ways to cultivate a local food economy to create jobs, invigorate small farms and businesses, and keep precious dollars in our Idaho communities.

Farm to Table Dinner

Wood River Sustainability Center

Come and enjoy one of our incredible Farm to Table Dinners in 2018!

Farm to Table Dinner

Wood River Sustainability Center

Come and enjoy one of our incredible Farm to Table Dinners in 2018!

Farm to Table Dinner

Wood River Sustainability Center

Come and enjoy one of our incredible Farm to Table Dinners in 2018!