A family-owned, grass-finished beef cooperative working with more than 20 ranching families in the PNW. They raise Akaushi cattle from birth to harvest.
Double Springs Ranch is located in the pristine Pahsimeroi Valley of central Idaho. Their cows are hormone- and antibiotic-free, naturally grass-fed, and pasture finished.
Owners Kathleen and Brian Bean are behind Lava Lake Lamb’s mission of producing delicious grass-fed lamb, protecting their land, and catalyzing conservation action in the Pioneer Mountain region.
A small farm growing naturally with no sprays. With an orchard, a garden and a greenhouse, we are happy to provide you with pure fruits and vegetables.
A farmily-owned and -operated dairy located in Almo, Idaho, Old Almo produces milk that is natural, local, fresh, and creamline making it more like the milk you remember drinking as a child.
Onsen Farm is located in a beautiful area of the Hagerman Valley in southern Idaho, aka "The Miracle Mile," which is renowned for its abundant spring water and geothermal wells.
Prairie Sun Farm owners Carol and Jeff Rast use the highest "strictly organic" growing standards and sustainable land practices on their one-acre farm in Fairfield.
A small family business run by Hailey resident Matt Luck, Pride of Bristol Bay harvests and distributes sustainable wild Alaskan salmon to the Wood River Valley and beyond.
Raw Life Farms is a Grade A raw dairy facility in western Idaho. Their milk is non-homogenized, non-pasteurized, and comes from happy, healthy, grass-fed cows.
9550 Sleepy Hollow Dr, Givens Hot Springs, Idaho 83641
Located just off of Buttercup Road in Hailey, Shooting Star Farm produces tender, delicious and abundant greens without a single pesticide, herbicide or insecticide.
Silver Spring Ranch, located in the Bellevue Triangle, practices regenerative agriculture. Their beef is needle and chemical free, finished on pristine grass & legume mixture.
A small, sustainable farm in Bellevue, Idaho run by Sara Berman and Ed Zinader, Squash Blossom produces diverse, delicious food for the Wood River Valley.
Sponsor a tomato plant ($200) and/or basil plant ($50), and receive your share of the weekly harvest through October! Tax deductable up to $150. To sign up, email sara@thesageschool.org.
Volunteers take home a share of the farm freshest, nutrient richest, most delicious fruits and veggies around in exchange for their time at Bloom Community Farm or The Hope Garden.
Bloom Community Farm, Quigley Farm via Fox Acres Rd, Hailey, Idaho 83333
Atkinson's is the go-to grocery store chain in the Wood River Valley. We source local whenever possible - ask for help finding the best Idaho grown products!
Shop Waterwheel's mini-farmers' market once a week (Tuesday afternoons through June 7, Thursday afternoons starting June 14, 2018) at NourishMe in Ketchum.
Wood River Sustainability Center stocks “beyond organic” grass-fed lamb and beef, Berkshire pork, pastured chicken and eggs, wild Alaskan salmon, raw milk, and local produce.
Bigwood Bar and Grill is open during the summer and features local protein and produce. Their goal is to, "Serve delicious food that guests will want to return to week after week."
Located at the northern end of the Harriman Trail, Galena offers an incredible lunch and weekend brunch menu comprised of local Idaho beef, Lava Lake lamb, hand crafted soups, salads and sandwiches.
Ranch, farm to table, family style, breakfast, lunch, dinner, limited seating (if not staying at ranch)
The "cuisine is innovative and elegant, yet in a refreshingly clean, down-to-earth way," says Idaho Rocky Mountain Ranch. They report using local organic, sustainable products whenever possible.
For nearly 27 years, Ketchum Grill has served up the best Idaho has to offer - from freshly foraged morels to locally sourced apples or kale from nearby greenhouses.
Konditorei features Austrian-inspired dishes, fresh-baked patries, locally roasted organic coffee and local produce. They also create a smoothie with ingredients sourced from local farms.
Lizzy's is a specialty coffee roaster that roasts their beans fresh to order on-site. Lizzy believes that, "Making great coffee is a team sport from the farm-to the roasterie-to you."
Maude’s serves locally roasted organic coffee and espresso by MAPS. They also feature Old Almo Creamery milk, locally prepared take-awy meals and pastries.
Twin sisters Callie and Maeme Rasberry use organic, local ingredients whenever and wherever possible for the well-being of their customers and the earth.
Breakfast, brunch, dinner, salmon, trout, wild game
The lodge houses multiple restaurants. "We start with as much local Idaho grown ingredients as we can, then add our own blend of flavors from the Northwest’s wild resources," Redfish Lake Lodge.
Stop in for lunch or take-out for dinner. Offering glass dishes for take-out for a one time $10 deposit, or bring your own! Wine and beer for here or to-go.
"We use organic and locally grown produce, organic ingredients in our baked goods, and Idaho grass fed and finished meat products whenever possible to insure the best quality," says The Sun Beam Cafe.
Sunbeam Village, 100 Yankee Fork Rd and Hwy 75, Stanley, Idaho 83278
Food tastes better when it’s fresh. And it’s only fresh when it’s in season. Chef Sean Temple keeps things simple and seasonal, letting the ingredients shine.
