Bigwood Bar and Grill is open during the summer and features local protein and produce.

Baking for the Wood River Valley since 1997 with only the freshest most wholesome ingredients.

Specialty coffee shop and cafe serving featuring locally roasted brews and scratch-made fare.

Premier farm to table restaurant serving a rotating menu of seasonal fare based around local ingredients.

Farm to table café serving nourishing meals and baked goods simply prepared with quality ingredients.

Private farm-to-table chef offering private event catering and personal chef services.

Serving locally and globally inspired cuisine.

Italian-influenced cuisine served up in a historic Ketchum building.

Rustic mountain lodge 25 minutes north of Ketchum offering an incredible lunch and weekend brunch menu.

Plant-based and organic cafe and health food store emphasizing locally grown produce.

Bakery, florist and gift shop featuring locally sourced pastured eggs, fresh fruits, organic whole milk & more!

Innovative and elegant cuisine served in a refreshingly clean, down-to-earth way.

For nearly 27 years, Ketchum Grill has served up the best Idaho has to offer - from freshly foraged morels to locally sourced apples or kale from nearby greenhouses.

Austrian-inspired dishes made with local eggs and produce, fresh-baked pastries, and locally roasted organic coffee.

Authentic Mexican and Salavadorian food in a friendly low-key setting.

Proudly serving locally made ice cream to benefit local children's charities

Proudly featuring Lava Lake Lamb, Elkhorn Ranch South pork, fresh-picked local produce, local honey, and more.

Maude’s serves locally roasted organic coffee and espresso by MAPS. They also feature Old Almo Creamery milk, locally prepared take-awy meals and pastries.

Offers prepared foods such as chicken enchiladas, spring rolls, eggplant parmesan, and salad dressings.

Family-owned eatery offering classic American fare and hearty sandwiches, with deli and bakery items to go.

Restaurant meets bike shop in this casual Hailey pub popular with locals and visitors alike.

Innovative food made with organic, local ingredients whenever and wherever possible.

Located in Stanley Town Square, The Red Square feature fresh, local, and organic food.

The lodge houses multiple restaurants. "We start with as much local Idaho grown ingredients as we can, then add our own blend of flavors from the Northwest’s wild resources," Redfish Lake Lodge.

Open daily for lunch and dinner.

Open daily for lunch and dinner.

Open since 1931, the Sawtooth Hotel features food that is homemade and prepared using fresh, local, ingredients in a casual setting.

In the heart of Stanley lies a bakery where homemade meals are served, the baked goods are legendary, and the atmosphere is humming.

Located in the Knob Hill Inn, The Grill at Knob Hill, features northwest cuisine such as Idaho trout, local lamb, and wild game.

Stop in for lunch or take-out for dinner. Offering glass dishes for take-out for a one time $10 deposit, or bring your own! Wine and beer for here or to-go.

The Red Shoe is a Hailey based bar and grill that features local prime rib.

"We use organic and locally grown produce, organic ingredients in our baked goods, and Idaho grass fed and finished meat products whenever possible to insure the best quality," says The Sun Beam Cafe.

A gathering place in the center of Ketchum serving fresh and inspired World Cuisine.

Tundra Cafe features fresh inventive fare from international chef David Cruz. Serving Hangar Bread.

Food tastes better when it’s fresh. And it’s only fresh when it’s in season. Chef Sean Temple keeps things simple and seasonal, letting the ingredients shine.

Farm-to-table cafe in historic downtown Twin Falls.

Zou 75 offers fresh fish, organic proteins, and seasonal produce, in a casually elegant environment.

Casual local spot serving New York-style Italian cuisine.

Third generation Idaho farmers providing organic and non-gmo heirloom and pop corn, dried beans, and grains.

Order CK's Pantry through Kraay's Market & Garden or direct through CK's Real Food.

Connecting with local farmers and using whole ingredients, Chef Laura offers organic, local prepared food options through Kraay's Market & Garden.

Providing fresh local honey to restaurants and stores in Ketchum, Hailey and Bellevue.

Handcrafted in Hailey by Roman Chavez. Hangar Bread offers artisanal baked breads made with a sourdough technique and ancient grains,

Using premium, locally sourced ingredients Idahound offers farm-to-dog food for the canines in your life.

Specialty coffee roaster that roasts their beans fresh to order on-site.

Gourmet cricket seasonings from the heart of rural Idaho.

Picabo Desert's small herd of dairy goats produce sweet milk that is processed into rich, creamy goat cheese and yogurt.

Each Piedaho Pie is handmade using the best local ingredients that we can get our hands on!

Offering a line of distinctive handcrafted artisan products made with high-quality, locally sourced ingredients.

Artisan granola made in Sun Valley, Idaho

Loaclly made and sourced fermented foods and herbal products

Pedaling Sun Valley ice cream made with locally sourced ingredients since 2000.