King’s Crown Organics is a third-generation farm located along the banks of the Snake River. Certified organic since 1987, King’s Crown ships organic dry edible beans, onions, and potatoes out of state, but is most excited about growing local food for friends and established customers in Southern Idaho. At the height of harvest, the farm produces organic beef, hay, sweet and feed corn, onions, potatoes, squash, dry beans, melons, eggplant, eggs, pork, and lots more. King's Crown is a member of Desert Mountain Grass-fed Beef cooperative and strive to regenerate their soils.
Certifications: USDA Certified Organic, GAP Certified, GAP - Global Animal Protection