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Lookout Farm

Lookout Farm grows diverse, high-quality vegetables fit for both home and restaurant kitchens. Owners Briana Swette and Simon Neely cultivate three acres using soil-building and “beyond organic” cultural practices, planting just about every crop that is viable in our high-desert climate and extending the season through greenhouses and high tunnels. Their annual pumpkin patch party is an October Wood River Valley tradition.

Available Products

seasonal vegetables, micro-greens, leafy greens, herbs, flowers

Available at

Direct from farmer, Cafe Della/Della Provisions, Kraay’s Market & Garden, NourishMe

CONTACT INFORMATION

ADDRESS
Bellevue, ID

WEBSITE
lookout.farm

Agritourism - The producer offers on-farm experiences. This may include overnight stays, farm tours, u-pick, or volunteer work opportunities.

Chemical-Free - The producer does not use synthetic chemicals including insecticides, fungicides, and synthetic nitrogen in their production systems.

Pollinator-Friendly - The producer provides pollinator-safe habitats including native plants, hedgerows, or a variety of foliage throughout the growing season.

Regenerative Practices - The producer includes cover cropping, no/low-till and/or soil armoring practices to enhance soil health, water quality, and provide additional ecosystem services.

FREE Business Listing

The Wood River Valley Locally Grown Guide

The Wood River Valley Locally Grown Guide is a free marketing tool for businesses who grow, use, and promote locally grown food. The Guide reaches over 15,000 people annually.

Being listed is free for your business and only requires filling out a short survey.

Once approved your local food business will appear immediately on locallygrownguide.org and in the 2024 Locally Grown Guide printed edition.

EATING WITH THE SEASONS CHART