Prairie Sun Farm uses strictly organic methods, though not certified on paper, and engages in sustainable land practices. Owners Carol and Jeff Rast use greenhouses to grow tomatoes, peppers and other hot-weather items in a location that can get frost any night of the summer. Specialties include mixed greens, radishes, herbs, peas, beans, strawberries, cherry tomatoes, onions, squash, peppers, specialty beets, and carrots.

Available at: Wood River Farmers Market (Ketchum), NourishMe
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