Squash Blossom Farm is a small, sustainably managed vegetable farm. Owner-farmers Sara Berman and Ed Zinader strive to provide fresh seasonal vegetables to the Wood River Valley while working to foster a flourishing, holistic ecosystem that includes production gardens, perennial food forests, pollinator habitats, livestock and poultry, native species, and a thriving soil ecology.

Offering a 2020 CSA (currently full) and online plant sales.

To reserve a whole or half lamb for purchase in the fall, contact sara@squashblossom.farm to get on the list.

Available at: Wood River Farmers' Market, Atkinsons' Market, Kraay's Market & Garden, NourishMe, CK’s Real Food, Rasberrys, Gretchen’s, Konditorei, Grill at Knob Hill, Hank & Sylvie’s, GLOW, The Haven
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