Squash Blossom Farm is a small, sustainably managed vegetable farm. Owner-farmers Sara Berman and Ed Zinader strive to provide fresh seasonal vegetables to the Wood River Valley. We foster a flourishing, holistic ecosystem that includes production gardens, perennial food forests, pollinator habitats, livestock and poultry, native species, and thriving soil ecology.
Available Products
fruits and vegetables, meat, value-added products
Available at
Atkinsons’ Markets, Café Della, CK’s Real Food, Cookbook, Enoteca, From Scratch by Chef Laura Apshaga, Gretchen’s, Hank & Sylvie’s, Konditorei, Kraay’s Market & Garden, NourishMe, Rasberrys, Salted Sprig, Sunbeam Café, Sun Valley Clubhouse, Sun Valley Culinary Institute, Wood River Farmers Markets