Cinnamon Apple Chips

Amy Mattias
Apple chips are a delicious snack made with wholesome fruit, a pinch of cinnamon, and a bit of time. Start with fresh, crisp apples like Waterwheel Garden’s honeycrisp variety. Sprinkle organic cinnamon without the sugar, or get creative with a combination of cloves, nutmeg, and a dash of chili. Use as many apples as you have available; 2 to 4 fill a baking sheet, depending on size. This is a great treat to make on a cold fall morning as the low and slow cooking will warm your kitchen and the scent of cinnamon will bring joy to your home.



Preheat oven to 200 degrees.

Slice apples as thin as possible - using a sharp knife or a mandolin for 1/8” slices.

Put slices in a bowl, toss with 1 tsp. of cinnamon, then spread out on a parchment paper covered baking sheet.

Bake in oven until crisp, approximately 2 hours. Once crisp, remove from oven and let cool for an hour. Store in an airtight container for a few weeks.

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