Apple chips are a delicious snack made with wholesome fruit, a pinch of cinnamon, and a bit of time. Start with fresh, crisp apples like Waterwheel Garden’s honeycrisp variety. Sprinkle organic cinnamon without the sugar, or get creative with a combination of cloves, nutmeg, and a dash of chili. Use as many apples as you have available; 2 to 4 fill a baking sheet, depending on size. This is a great treat to make on a cold fall morning as the low and slow cooking will warm your kitchen and the scent of cinnamon will bring joy to your home.