5 radishes - Waterwheel Gardens
2 green garlic stalks, garlic scapes, green onions, or scallions - Agrarian Harvest, Kraay’s Market & Garden
1 dried hot (jalapeno, chili, Thai) pepper - Prairie Winds Heritage Farm, Agrarian Harvest
1 tablespoon lemon juice - NourishMe
Handful of cilantro - Waterwheel Gardens, Kraay’s Market & Garden
Salt and pepper to taste
Chop up radishes and green garlic, mix together.
To rehydrate dried pepper, break into two or three pieces and place in water until soft, then dice.
Add rehydrated pepper pieces one at a time, tasting after each addition to find your spiciness level.
Chop cilantro, including stems. Add into radish mixture, along with lemon juice, salt and pepper. Taste and adjust seasoning to your liking.
Chill before serving. Makes approximately 1 cup.