2-4 beets, any color from Prairie Sun Farm
1 tsp coarse salt
2 sprigs fresh rosemary, or 2 tsp dried
1 1/2 tbsp olive oil
Preheat oven to 375 degrees.
Slice beets as thin as possible - use a sharp knife or a mandolin for 1/8” slices.
Put slices in a bowl, toss with olive oil, rosemary and salt.
Bake in oven for about 20 minutes, checking every 5 minutes after the first 10 minutes of cooking. Once crisp, remove from oven and let cool before serving. Store in an airtight container for a few days.