Spinach-Basil Pesto

Stacy Whitman



Place walnuts and garlic in bowl of food processor fitted with a steel blade. Process for 15-30 seconds. 

Add basil, spinach, salt, and pepper. With processor running, slowly add olive through feed tube.

 Process until pesto is smooth. Add Parmesan and process until well combined, about one minute. 

Use immediately or place in glass storage container with a thin layer of olive oil on top. 

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