Seasonal recipes developed and shared by LFA help inspire cooking with locally grown ingredients.
Scratch Made Simple
1-2 a month
Outreach & Awareness
People are more likely to purchase fresh locally grown foods if they know how to prepare them. With her Scratch Made Simple recipes, LFA's chief food system strategist, Amy Mattias, unlocks the mystery of how to transform farm-fresh ingredients into a delicious dish. Since starting the series, she has introduced us to Radish Salsa, Crustless Kale & Sausage Quiche, Strawberry Creamsicle Smoothies made with local bee pollen, and more. We are always excited to taste and share what Amy cooks up!