Our 2018 Impact

Learn how we're leveraging the power of local food to make a lasting impact in our community.

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2018 Holiday Gift Guide

This holiday, give the gift of good food while supporting local farmers and food artisans.

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Food Strategy

Building a Better Food Future

Our Community Food System Strategic Plan will include solutions to improve production, processing, storage and distribution of community foods.

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Consume

Preserve the Harvest

Savor the autumn harvest all winter long by using food preservation methods that stand tried and true generation after generation. From freezing and canning to fermenting and dehydrating, it’s possible to process and preserve almost every fruit and vegetable imaginable.

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Community Solutions

Ketchum Market Needs Central Location

Let's keep the farmers' market in Town Square where it can shine!

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Production

Get Your Food Independence Back!

America's small family farmers pay the price of heavy industry regulations and paperwork.

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Food Economy

Food Talk at The Forum

The 4th annual Sun Valley Forum includes a major focus on resilient food systems and growing our local food economy.

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Consumption

A Local's Guide to Foraging

A beginner's guide to foraging for wild food in and around the Wood River Valley.

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Consumption

5 Reasons to Try a Summer CSA

Purchase a Community Supported Agriculture (CSA) share for regular deliveries of farm-fresh produce through the growing season.

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Production

Plan Your Veggie Garden

Backyard gardening in the Wood River Valley isn’t for the faint of heart! But with shared knowledge and resources, a high-desert gardener can yield a healthy harvest.

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Production

Good Food Comes From Good Soil

Healthy soil is at the root of successful vegetable production! Getting your soil tested and working to improve soil fertility is your best long-term investment in the productivity of your farm or garden.

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Production

Beyond Bacon: Carcass Balancing for Small Farmers

Conscientious sourcing of your meat proteins helps our farmers balance their carcasses and their budgets. Using these strategies in the kitchen can help lower the cost of sourcing high-quality local protein while supporting our local farmers.

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Production

Protect Our Native Pollinators

Dandelions are a pollinator’s first food each spring, and their leaves offer nutritious salad greens. We can all help protect native pollinators by hand-weeding our lawns, or, better yet, letting the dandelions grow.

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Outreach & Awareness

Take a Seat at The Elevated Table

LFA's summer fundraising dinners elevate farm to table to gourmet standards with the farmers who provide our sustenance as the guests of honor.

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Outreach & Awareness

The Taste Tour

Sample your way through Hailey’s top restaurants with a two-ounce Idaho taste at each location. Wine and beer included for those over 21.

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