Celebrate local abundance this Thanksgiving by featuring locally grown and raised foods at your table.
Read more5B Resilience Gardens is a community wide collaboration to increase the awareness of, involvement in, and accessible space for gardening as a means to cultivating personal and community resilience.
Read moreLocal fund helps restaurants stay afloat while making take-out meals available to people in need.
Read moreSupport our local restaurants by ordering a delicious and hassle-free Easter meal to go.
Read moreThere’s never been a more important time to come together and take care of each other.
Read moreEnjoy fresh seasonal produce through a CSA share that benefits local farmers.
Read morePlanning for a just, equitable, community-based food system by 2050!
Read moreAs the year ends, we are celebrating just how far we've come! Our work helps increase demand for locally grown foods and provides coordination and support to our local food producers and all food system stakeholders. What's more, we are working strategically to address the most strategically address critical barriers including capital access and scale-appropriate equipment and resources.
Read moreThis holiday, give the gift of good food while supporting local farmers and food artisans.
Read moreThere are lots of options for enjoying local food in your Thanksgiving meal. We've done a quick round-up for you!
Read moreReports of growth in the local food sector were welcome news to attendees of an October 24 Blaine County Food Council event.
Read moreFresh locally grown food + exercise = a recipe for good health!
Read moreGrowing our local food economy through coordination, collaboration and inclusivity.
Read moreLearn about next steps for our community food system on May 16!
Read moreOur annual harvest celebration is undergoing a redesign.
Read moreSourcing from farmer-owned seed coops, like Snake River Seed Cooperative, or from our local seed bank, is a great way to ensure quality seeds that flourish in our geography and climate. Saving seeds, on a local or regional scale, is helping to ensure a resilient food system.
Read moreLearn how we're leveraging the power of local food to make a lasting impact in our community.
Read moreThis holiday, give the gift of good food while supporting local farmers and food artisans.
Read moreOur Community Food System Strategic Plan will include solutions to improve production, processing, storage and distribution of community foods.
Read moreSavor the autumn harvest all winter long by using food preservation methods that stand tried and true generation after generation. From freezing and canning to fermenting and dehydrating, it’s possible to process and preserve almost every fruit and vegetable imaginable.
Read moreLet's keep the farmers' market in Town Square where it can shine!
Read moreAmerica's small family farmers pay the price of heavy industry regulations and paperwork.
Read moreThe 4th annual Sun Valley Forum includes a major focus on resilient food systems and growing our local food economy.
Read moreA beginner's guide to foraging for wild food in and around the Wood River Valley.
Read morePurchase a Community Supported Agriculture (CSA) share for regular deliveries of farm-fresh produce through the growing season.
Read moreBackyard gardening in the Wood River Valley isn’t for the faint of heart! But with shared knowledge and resources, a high-desert gardener can yield a healthy harvest.
Read moreHealthy soil is at the root of successful vegetable production! Getting your soil tested and working to improve soil fertility is your best long-term investment in the productivity of your farm or garden.
Read moreConscientious sourcing of your meat proteins helps our farmers balance their carcasses and their budgets. Using these strategies in the kitchen can help lower the cost of sourcing high-quality local protein while supporting our local farmers.
Read moreDandelions are a pollinator’s first food each spring, and their leaves offer nutritious salad greens. We can all help protect native pollinators by hand-weeding our lawns, or, better yet, letting the dandelions grow.
Read moreLFA's summer fundraising dinners elevate farm to table to gourmet standards with the farmers who provide our sustenance as the guests of honor.
Read moreSample your way through Hailey’s top restaurants with a two-ounce Idaho taste at each location. Wine and beer included for those over 21.
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