Event Details


Free Webinar: Intro to Preventative Controls for Human Food for Very Small Value-Added Food Processors

February 3, 2020

12:00 pm


1:00 pm


This webinar will give an overview of PCHF for very small processors. This will give them the info they need to know who is exempt or covered, and the additional requirements regardless of exemption status.

Presenter: Stephanie Smith, Washington State University

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