Spring Liver Cleanse 2019
Tifney Stewart, L.Ac. - Acupuncturist, Chinese Herbalist and Veteran Leader of Seasonal Cleanses
Jody Moss - Nutritionist, Soup Lady, Chef of Healthy Delicious Food
14-Day Spring Liver Cleanse: Eat delicious organic food, detox your organs, make lasting lifestyle shifts, learn new wellness tools and feel great with an exceptionally motivated group! Join us for two weeks to indulge in optimal health and well being inside and out. This is a vegetarian, athlete and earth friendly cleanse.
Cost: $495 Includes 10 weekday lunches and dinners prepared by Tif and Jody, cleanse support meetings, cooking class, Spa Night with acupuncture and yoga, cleansing herbs, cleanse materials, and recipes.
April 10: Sign up deadline
April 15: Introduction to the cleanse, receive materials and supplement 5:15pm
April 16: Pre cleanse program and detox herbs starts.
April 22: Cleanse starts
April 24: Cooking Class with Tif and Jody, 5:15pm
May 1:Spa Night- yoga, acupuncture, meditation, etc., 5:15pm
May 5: Last Day Cleanse
Contact: Tifney with any questions or to sign up. Tifsta@msn.com or call 208-720-0270