Stacy Whitman's career as a professional writer, editor and communications specialist spans more than 20 years. As a freelance writer, she has penned dozens of articles about food and nutrition for top national magazines and ghostwritten four books for internationally renowned fitness experts. In recent years, she has turned her attention to online publishing and social media. In 2012, she started a blog about improving the school food environment that has led to connections with organizations and individuals at the forefront of school food and food system reform. A mother of three, Stacy is passionate about food and food education, especially when it comes to children—our future.