From all natural turkeys to beautifully baked pies, make the season a celebration of our local abundance. Source your Thanksgiving Dinner locally through the following markets, restaurants, and caterers.

Grocery, Markets & Direct Order:

A+ Ranch: Order a Certified Organic Turkey directly from A+ Ranch in Richfield, they offer delivery in the Wood River Valley! Click here to order on their website.

Kraay's Market and Garden: Offering local turkeys, handcrafted foods prepared by local vendors, harvest-fresh produce, dairy items and more. Click here to view the full list of Thanksgiving offerings. To order, email Sherry.

NourishMe: Is taking reservations for non-GMO, antibiotic-free turkeys from Vogel Farms in Kuna (delivered the Tuesday before Thanksgiving). Stop by to pick up local pumpkins, cranberries, and apples too!

Order Ahead: Full Meals & Sides:

Cafe Della: Can take care of all your Thanksgiving needs, whether you're looking for a la carte items (mains, sides, provisions, desserts, wine) or a complete dinner for two. Order by 11/18 for pick up 11/25. You can view the full menu and order on their website.

Chef Melissa Mauselle: Chef Mauselle is offering a fully prepared Thanksgiving meal. She has room for up to 3 more families! Call 503-880-7646, or email chefmauselle@gmail.com to be added to the list.

daVinci's: Will be closed Thanksgiving week, but has a group take out menu you can order from in advance and freeze/bake on your own over the holiday, all orders must be placed by 11/19.

Galena Lodge: Local pumpkin pie, a selection of soups, focaccia, and even Don bars are available to order for take away from Galena Lodge. Click here to fill out your order sheet. Place your order by 5:00PM on 11/21. Call 208-726-4010 with questions. Galena and Ketchum pick-up options available.

Glow: Stop by Glow for delicious, plant based take home options including: green beans with creamy mushroom sauce and crispy onions, maple sweet potatoes, stuffed delicata squash, and dairy & gluten free pumpkin cheesecake.

Hank & Sylvies: Is offering a curated Thanksgiving selection: homemade pies, baked goods, quiche and more. Order by phone or email bakery@hankandsylvies.com by 3:00PM on 11/23.

Oak St. Foods: Will offer prepared dishes through Kraay's Market & Garden for delivery before Thanksgiving.

Rasberrys: Has a full menu of Thanksgiving selections to choose from, view the menu on their website. Call 208-726-0606 or email rasberrysinc@gmail.com to place your order.

The Haven: Has a comprehensive "Everything but the Bird" Thanksgiving menu, available on a first come first serve basis. All orders must be placed by 11/20, for pick-up on 11/25. Call 208-928-4291 with questions and to order.

Dine In:

CK's: Enjoy a full four-course meal at CK's, with distanced seating and limited capacity, on Thanksgiving- a reservation is required. You can also pre-order a take out dinner or a finish-at-home option; the order deadline is 11/20. See the full menu and learn more on their website.

Sawtooth Club: Will be open for limited inside dining on Thanksgiving Day from 2:00-7:00PM. Sawtooth Club is also taking to-go orders through 11/23 for pick up on Thanksgiving Day. Click here to view their menu.

Dessert & Beverages:

Perry's: Continuing a 30 year tradition, Perry’s will be offering fresh baked pies. Choose from Apple, Pumpkin Praline, Pecan, Chocolate Pecan, Triple Berry, and Cherry. To order, call 208-726-7703 or email perrys@sunvalleynet.com. Pick up by 3:00PM on 11/25

Piedaho: Has a special selection of Thanksgiving pies including: Salted Caramel Apple, Blue Ribbon Brown Sugar Peach, Dutch Apple, Blueberry Pie with Pecan Streusel and a Cranberry Crumble Galette. Place your order online by 11/23 for free delivery on 11/25.

Sawtooth Brewery: Just in time for the holidays, Sawtooth Brewery launched an online drink ordering and delivery platform. There is free delivery in the Wood River Valley every Thursday afternoon!

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Amy Mattias

Amy is passionate about regenerative agriculture, knowing where her food comes from, and growing community resilience.